(11:30 am-3:30 pm) (Served with rice, salad and a choice of “Spring Roll” OR “Soup”)
Chicken/Beef/Tofu sautéed with peppers, onions and basil in spicy sauce.
Chicken/Beef/Tofu sautéed with peppers, onions, green onions, mushrooms and ginger in black bean sauce.
Chicken/Beef/Tofu sautéed with oyster sauce over a bed of boiled broccoli and carrots.
Chicken/Beef/Tofu sautéed peppers, onions, carrots, crushed chili and cashew nuts.
Chicken/Beef/Tofu/Prawns wok fried rice noodles with Egg, tofu, bean sprouts and green onions topped with Carrot and crushed peanuts.
Chicken/Beef/Tofu/Prawns stir-fried rice with egg, onions, broccoli and carrots.
Green/Red/Yellow coconut milk curry with Chicken/Beef/Tofu & Veggies.